Fingas -Afro Restaurant and Lounge

Smokey firewood jollof,

Lagos party vegetable fried rice, choice protein,

Beans, Agoyin chilli sauce, fried plantains, flat bread

Ground melon, vegetables, orishirishi (assorted)

Diced lamb with a mixture of hot spices

Grilled goat meat with lots of peppers

Classic homemade pastry filled with mince meat and vegetables

Traditional snack made of fried dough

Combination of Plantains and Chicken gizzards mixed in Pepper sauce

Smokey firewood jollof,

Lagos party vegetable fried rice, choice protein,

Beans, Agoyin chilli sauce, fried plantains, flat bread

Bulgar, ayamase black stew with green pimento, plantain, assorted

Spiced tomato beef stew, rice

Nigerian-style fish pepper soup, flat

Slow cooked goat meat pepper soup, aromatics

Ground melon, vegetables, orishirishi (assorted)

African wild mango seed (thick & slippery), vegetables,dried fish, aromatics

Spinach, kale, paprika and chilli soup

Best Served with plantain, tomatoes stew or ayamase

Plain Okro, tomato stew, Tilapia fish

Char grilled whole fish, chilli sauce, rice, plantains, yam chips,  house salad

Prawns, spicy wings, mussels, stick meat, calamari rings, spring rolls, rice, corn on the cobs,  yam chips

Puff puff, vegetable spring rolls, beef samosas, chicken wings, plantains, chilli mayo, house salad

A stunning, vibrant cake with a rich, velvety texture, layered with smooth, tangy cream cheese frosting. served with a scope of vanilla ice cream

A delightful selection of three premium ice cream flavours beautifully presented and served with a choice of toppings of chocolate sauce/fresh fruits or nuts

A Rich, moist chocolate sponge layered with a smooth, velvety chocolate ganache, topped with a generous sprinkle of chocolate shards and drizzled with a glossy chocolate sauce

Red wine

Red wine

Red wine

White wine

White wine

White wine

Rose

Sparkling

Sparkling

Diced lamb with a mixture of hot spices

Grilled goat meat with lots of peppers

Barbecued goat meat with lots of peppers